HABC Level 2 Award in Food Allergen Awareness and Control - Qualify at Home

Overview of course

**NEW BOOKING PROCEEDURE VIA EVENTBRITE**

Food intolerances and allergies affect millions of people across the UK, often posing serious health risks if not managed correctly. For those working within the catering industry, it is vital to possess a thorough understanding of allergens and the legislation designed to protect consumers. By ensuring food handlers are well-informed and confident, catering businesses can provide a safer and more inclusive dining experience for all customers.

To support food handlers and catering staff in developing essential skills and knowledge, West Suffolk College is delighted to offer via Highfield Qualifications the Level 2 Award in Food Allergen Awareness and Control in Catering (RQF). This e-learning course and assessment with remote invigilation is specifically designed for individuals involved in the preparation and service of food, ensuring they are equipped to meet legal requirements and best practice standards.

Supported by Allergy UK, the nation's leading charity for allergy sufferers, this qualification covers a broad spectrum of allergen awareness topics. Allergy UK's endorsement further highlights the quality and relevance of the training, and catering outlets wishing to join their Allergy Aware Scheme can use this as suitable staff training.

Entry requirements

It is advised that learners have a minimum of Level 1 in Literacy or numeracy or equivalent.

Qualifications

Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Further course detail

Key Topics Covered

·         Knowledge and Understanding of Common Trigger Foods: Food handlers learn about the most frequent allergens and the foods that commonly cause intolerances, enabling them to identify and manage risks effectively.

·         Characteristics and Effects of Intolerances: The training explores how intolerances manifest, their symptoms, and the impact they have on individuals' health.

·         Effective Communication: The importance of accurately conveying information regarding allergenic ingredients to customers is emphasised. Clear communication helps prevent accidental exposure and supports customer confidence.

Will I have to provide anything?

To access this course and assessment, learners must have access to the following:

• Isolated Area
• Computer
• Smartphone
• Webcam
• Identification

I'm interested. What should I do now?

To learn more about this course and others and book a space, please click on the following link to Eventbrite.

Online Food and Drink Training by Commercial Training at Eastern Education Group | Eventbrite

Days & times

Please contact us for dates and further information

Course price