Overview of course
**NEW BOOKING PROCEEDURE VIA EVENTBRITE**
West Suffolk College are delighted to offer via Highfield Qualifications the L2 Award in Food Safety in Catering. This allows learners to learn and qualify from home or anywhere in the country.
This e-learning course and assessment with remote invigilation is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Learners have access to full e-learning package for this qualification and are assessed by means of an e-assessment with remote online invigilation at home when convenient to them.
Entry requirements
It is advised that learners have a minimum of Level 1 in Literacy or numeracy or equivalent.
Qualifications
HABC Level 2 Award in Food Safety in Catering (QCF)
Further course detail
- Bacteriology
- Prevention of Contamination and Food Poisoning
- Personal Hygiene
- Premises, Equipment and Pest Control
- Cleaning and Disinfection
- Legislation.
Will I have to provide anything?
To access this course and assessment, learners must have access to the following:
- Isolated Area
- Computer
- Smartphone
- Webcam
- Identification
I'm interested. What should I do now?
To learn more about this course and others and book a space, please click on the following link to Eventbrite.
Online Food and Drink Training by Commercial Training at Eastern Education Group | Eventbrite
Days & times
Please contact us for dates and further information
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