Our Prospectus
Hospitality & Catering
Courses
| Qualification type | Level 2 Vocational Related Qualification |
| Duration | 1 year |
| Study times | You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:00. Your timetable will be confirmed at induction. |
| Entry requirements | Level 1 hospitality qualification, or relevant experience within the industry. Applicants will be required to attend an interview and take a short test in basic skills. In addition, a successful induction period will be required to identify which Level 2 pathway is appropriate for each student. |
| Campus | Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds |
| Work placements | Yes |
| Qualification type | City and Guilds Culinary Skills Level 2 |
| Duration | 1 year |
| Study times | You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:00. Your timetable will be confirmed at induction. Some evening work will be required. |
| Entry requirements | Successful completion of Catering Certificate Level 1 or Professional Cookery Level 1 or suitable work-based experience. An interview and positive tutor report will be required. In addition, a successful induction period will be required to identify which Level 2 pathway is appropriate for each student. |
| Campus | Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds |
| Work placements | Yes |
**NEW BOOKING PROCEEDURE VIA EVENTBRITE**
West Suffolk College are delighted to offer via Highfield Qualifications the L2 Award in Food Safety in Catering. This allows learners to learn and qualify from home or anywhere in the country.
This e-learning course and assessment with remote invigilation is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Learners have access to full e-learning package for this qualification and are assessed by means of an e-assessment with remote online invigilation at home when convenient to them.
**NEW BOOKING PROCEEDURE VIA EVENTBRITE**
This e-learning course and assessment with remote invigilation is aimed at individuals working in or wishing to work in any industry that involved the retail sale of alcohol. Anyone wishing to sell or authorise the sale of alcohol by retail on licensed premises must hold a personal licence.
West Suffolk College are delighted to offer via Highfield Qualifications the L2 Award for Personal Licence Holders qualification - Qualify at Home. This allows learners to learn and qualify from home or anywhere in the country.
This qualification is approved for delivery to learners aged 16 or above. A Personal Licence however cannot be applied for until the age of 18.
| Qualification type | Hospitality and Event Management Level 2 (Food & Beverage Service Skills Level 2) |
| Duration | One year (progressing to second year Level 3) |
| Study times | You will be expected to be in college for a minimum 3 days per week including one evening. The college day will be 9:00 - 4:15. You timetable will be confirmed at induction. |
| Entry requirements | GCSEs in maths & English (or other GCSE passes and a pass in maths or English) |
| Campus | Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds |
| Work placements | Yes |
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