Level 2

BIIAB Level 2 Award for Personal Licence Holders is a one day course for anyone authorising the retail sale of alcohol in licensed premises.

This course is suitable for anyone authorising the retail sale of alcohol in licensed premises including pubs, bars, hotels, restaurants, off-licences, supermarkets, convenience stores, sports and social clubs, entertainment establishments, nightclubs, leisure parks, casinos and any other venue or site where alcohol is sold.

The course is 7 hours in length - commencing at 9.00am and finishing at 5.00pm, at West Suffolk College in Bury St Edmunds.

The fee is £175 per person fully inclusive of the BIIAB Level 2 handbook, all learning materials, BIIAB certification, refreshments and lunch.

To book a place on this course please telephone 01284 716246 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

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An Intermediate Apprenticeship is a job with an accompanying skills development programme designed by employers in the sector. It allows you to gain technical knowledge and real practical experience while being paid to do so. Along with functional and personal skills that are needed for your immediate job and future career you will learn through a mix of project based learning in the workplace, formal off the job training, and the opportunity to practice and embed new skills in a real work context.

A Commis Chef is the most common starting position in many kitchens and in principal the most junior culinary role. A Commis Chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the Commis Chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.

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This one day course provides essential knowledge and understanding of good hygiene practice for anyone working within the food industry, where a degree of training is now a legal requirement.

This course is designed to give an appreciation of the fundamentals of good food hygiene practice.

The fee is £70 per person inclusive of all learning materials.

To book a place on this course phone 01284 716246, or email This email address is being protected from spambots. You need JavaScript enabled to view it.

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This one day course provides essential knowledge and understanding of good hygiene practice for anyone working within the food industry, where a degree of training is now a legal requirement.

This course is designed to give an appreciation of the fundamentals of good food hygiene practice.

The fee is £70 per person inclusive of all learning materials.

To book a place on this course phone 01284 716246, or email This email address is being protected from spambots. You need JavaScript enabled to view it.

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