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**NEW BOOKING PROCEEDURE VIA EVENTBRITE**
This e-learning course and assessment with remote invigilation is a nationally recognised qualification. In the dynamic landscape of the UK food industry, the responsibility for maintaining high standards of food safety and hygiene falls heavily upon managers and supervisors. A nationally recognised food safety qualification, tailored specifically for those in leadership roles, forms a cornerstone in protecting public health, ensuring legal compliance, and bolstering consumer confidence. Such a qualification empowers individuals to not only understand the essentials of food safety but also to implement, monitor, and continually improve systems within their organisations
West Suffolk College are delighted to offer via Highfield Qualifications the L3 Award in Food Safety in Catering qualification - Qualify at Home. This allows learners to learn and qualify from home or anywhere in the country.
| Qualification type | City and Guilds Level 3 Advanced Technical Diploma |
| Duration | 1 year |
| Study times | You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:15. Your timetable will be confirmed at induction. Some evening work will be required. |
| Entry requirements | A full level 2 in either professional Cookery or relevant vocational experience within pastry and confectionery, Food Safety Level 2. Candidates will need to have a minimum of grade 4 GCSE English and Maths or be willing to complete alongside this qualification. |
| Campus | Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds |
| Work placements | Yes |
| Qualification type | City and Guilds Level 3 Advanced Technical Diploma |
| Duration | 1 year |
| Study times | You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:00. Your timetable will be confirmed at induction. Some evening work will be required. |
| Entry requirements | Previous experience and/or a relevant level 2 qualification in cookery, such as Level 2 in Professional Cookery. Applicants will need to attend an interview bringing with them tutor reports or references from a relevant hospitality employer or line manager. A part time job in an establishment where the skills learnt at college can be developed is a definite advantage. |
| Campus | Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds |
| Work placements | Yes |
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