The Level 3 Hospitality and Events Management consists of 2 separate Level 3 90 credit diploma qualifications leading to an Extended Diploma in Hospitality. This program of study is for you if you are over 16 and wish to gain employment in Events Management or in the hospitality sector as a Food & Beverage Supervisor or progress onto university.
This qualification provides you with a good understanding of the role of an Events Manager and Supervisor in the Food and Beverage industry. It provides the depth of knowledge and understanding required to run the front of house service in different operations such as restaurant, bistro and brasserie, bar, restaurant reception, barista service and specialist events.
You will develop both the hard and soft skills that will allow you to work in a variety of establishments and settings including hotels, restaurants, cafes, and specialist events or to run or manage your own restaurant or events business.
Why choose this qualification over similar qualifications?
By choosing this qualification, your career direction is likely to be in events or service (front-of-house). You will develop a deeper knowledge and understanding of the role required for management/supervision. This qualification encompasses everything that you need to know in order to supervise a team, deliver quality service, manage an event and provide specialist information about food and beverages to customers.
"I am a student suffering with dyslexia and never thought I wold be able to complete a Level 3 course, however with the support of my tutor I have completed the first year of Level 3 Hospitality and am on my way to completing the second year too." Jake Palmer
"I have really enjoyed the Level 3 hospitality course. Running events has been fund and has made me realise how much I enjoy managing different events" Casper Smith
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