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Level 3

West Suffolk College are delighted to offer via Highfield Qualifications the L3 Award in Supervising Food Safety - Qualify at Home.  This allows learners to learn and qualify from home or anywhere in the country.  

 

This e-learning course and assessment with remote invigilation is designed for supervisors and managers working in food business. It is ideal for kitchen staff who need to safely operate food handling premises for example restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, schools and colleges.

 

Learners have access to full e-learning package for this qualification and are assessed by means of an e-assessment with remote online invigilation at home when convenient to them.

 

An Advanced Apprenticeship is a job with an accompanying skills development programme designed by employers in the sector. It allows you to gain technical knowledge and real practical experience while being paid to do so. Along with functional and personal skills that are needed for your immediate job and future career you will learn through a mix of project based learning in the workplace, formal off the job training, and the opportunity to practice and embed new skills in a real work context.

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role. The majority of supervisors' skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.

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