Level 3

Qualification type	City and Guilds Level 3 Advanced Technical Diploma
Duration	1 year
Study times	You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:15. Your timetable will be confirmed at induction. Some evening work will be required.
Entry requirements	A full level 2 in either professional Cookery or relevant vocational experience within pastry and confectionery, Food Safety Level 2. Candidates will need to have a minimum of grade 4 GCSE English and Maths or be willing to complete alongside this qualification.
Campus	Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds
Work placements	Yes

Qualification type	City and Guilds Level 3 Advanced Technical Diploma
Duration	1 year
Study times	You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:00. Your timetable will be confirmed at induction. Some evening work will be required.
Entry requirements	Previous experience and/or a relevant level 2 qualification in cookery, such as Level 2 in Professional Cookery. Applicants will need to attend an interview bringing with them tutor reports or references from a relevant hospitality employer or line manager. A part time job in an establishment where the skills learnt at college can be developed is a definite advantage.
Campus	Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds
Work placements	Yes

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