Our Prospectus
Culinary Arts Academy
Courses
| Qualification type | City and Guilds Level 2 NVQ |
| Duration | 1 year |
| Study times | You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:00. Your timetable will be confirmed at induction. Some evening work will be required. |
| Entry requirements | Successful completion of Catering Certificate Level 1 or Professional Cookery Level 1 or suitable work-based experience. An interview and positive tutor report will be required. In addition, a successful induction period will be required to identify which Level 2 pathway is appropriate for each student. |
| Campus | Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds |
| Work placements | Yes |
| Qualification type | City and Guilds Level 2 VRQ Diploma in Professional Cookery |
| Duration | 1 year |
| Study times | You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:00. Your timetable will be confirmed at induction. Some evening work will be required. |
| Entry requirements | Successful completion of Catering Certificate Level 1 or Professional Cookery Level 1 or suitable work based experience. An interview and positive tutor report will be required. In addition, a successful induction period will be required to identify which Level 2 pathway is appropriate for each student. |
| Campus | Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds |
| Work placements | Yes |
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