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University & Professional Development

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Level 2

Qualification type City and Guilds Level 2 VRQ
Duration 1 year
Study times You will be expected to be in college for a minimum of 4 days per week, from 9:00 to 4:00. With one evening a week either Wednesday or Thursday, finishing at 10pm. Your timetable will be confirmed at induction.
Entry requirements Successful completion of Culinary Skills Level 1 and maths and English grade 4 or above. An interview and positive tutor report will be required. In addition, a successful induction period will be required to identify which Level 2 pathway is appropriate for each student.
Campus Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds
Work placements Yes

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