Our app

Download our app

Click on the App Store or Google Play logos below to download the College app.

app store

google play

news icon 1.1       Policies1

Check out our latest events!

Additional info

students take over tuddenham mill kitchen

A number of students from West Suffolk College in Bury St Edmunds will take over Tuddenham Mill’s kitchen and restaurant for an evening to cook and serve a four-course menu.

Students from West Suffolk College will work alongside Tuddenham Mill’s kitchen and front of house teams on Thursday 30th November 2017 to get a first-hand experience of running a dinner service in the Suffolk’s 3 AA rosette restaurant.

Prior to the event Tuddenham Mill’s Chef Patron, Lee Bye and his team will visit West Suffolk College and over a series of sessions will teach Level 1 students how to prepare and cook all the dishes, which then will be served to Tuddenham Mill’s diners.

The evening will be a unique opportunity to a number of young and aspiring chefs and front of house students to learn invaluable skills and make industry links at a very early stage of their studies.

students take over tuddenham mill kitchen 2

Chef Patron, Lee Bye, said: “I am really honoured to mentor the Level 1 students at this great college throughout their younger years. I remember how tough I found college and lack of guidance and support. I am really excited to share this journey with the young guys and help them with their challenging first year. Bringing these students to Tuddenham Mill will give them a great opportunity to experience the industry, get stuck in and build some confidence early on.”

4 course menu - £39.00 per person
Places are limited for this event and table reservations must be made in advance

Book now

For more information or to book please contact us on:
01638 713 552
This email address is being protected from spambots. You need JavaScript enabled to view it.
or visit www.tuddenhammill.co.uk