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Employer: Worlington Hall Country House Hotel
Location: Bury St Edmunds
Starting salary: £181.30 per week
Working week: All 7 days - 7am to 10am and 6pm to 10pm
Apprenticeship: Full Level 2 Commis Chef Standard

Reference number: VAC001459971

We have an established chef who cooks breakfast and dinners for hotel guests and local. Assist Chef in all kitchen duties:

  • Food preparation such as salads, sauces and marinades
  • Washing up
  • Cleaning kitchen
  • Food organisation in fridge and freezer
  • Washing and chopping vegetables
  • Checking food orders
  • Close supervision and appraisal to foster learning and development to become a lead chef

Desired skills

Essential:

  • Good communincation skills
  • Efficient
  • Able to work under pressure

Desirable:

  • Previous experience

Personal qualities

  • Team-player
  • Professionalism
  • Flexibility

Qualifications required

GCSE or equivalent qualifications at grades A-C (9-4) including maths and English

 

Closing date: 8th February 2018

 You can apply for this vacancy by sending an up-to-date CV with a covering letter on why you think you would be suitable for the role to Sue Nunn quoting the reference number: sue.nunn@wsc.ac.uk or you can apply by submitting an application through the National Apprenticeship website using the link above. For any further information on Apprenticeships please do contact the team on 01284 716 235.