Overview of course
West Suffolk College are delighted to offer via Highfield Qualifications the L3 Award in Supervising Food Safety - Qualify at Home. This allows learners to learn and qualify from home or anywhere in the country.
This e-learning course and assessment with remote invigilation is designed for supervisors and managers working in food business. It is ideal for kitchen staff who need to safely operate food handling premises for example restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, schools and colleges.
Learners have access to full e-learning package for this qualification and are assessed by means of an e-assessment with remote online invigilation at home when convenient to them.
It is advisable for students to have undertaken Level 2 Food Safety qualification prior to taking this course.
HABC Level 3 Award in Supervising Food Safety
Further course detail
Course content to include:
- Improve your food safety
- Combat microbiological hazards
- Control contamination hazards
- Control pests
- Utilise food premises and equipment
- Address personal hygiene
- Safely handle and store food
- Understand supervisory management
- Avoid food poisoning
- Handle cleaning and disinfection
- Food safety management systems
- Learn food safety legislation and enforcement
Will I have to provide anything?
To access this course and assessment, learners must have access to the following:
- Isolated Area
I'm interested. What should I do now?
To book please complete the form by clicking on the link below:
Days & times
Please contact us for dates and further information