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Online LIVE Apprenticeships Q&A

Our Live Apprenticeship Q&A and Information Event on Tuesday 9 February at 7pm is perfect for anyone who is interested in starting an Apprenticeship, parents looking to support their child, or a careers advisor who is looking to update their knowledge on Apprenticeships. Please register by clicking below to fill in the form. 

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Overview of course

This advanced stage programme is designed to give those aged 10 to 15 an opportunity to further develop their cooking skills in a professional kitchen.  It is expected that learners have a sound knowledge of food and have good experience of operating in a kitchen.

 

You will learn new cooking techniques and skills to take home any prepared food for your family and friends to sample.  You will be cooking, from scratch, with fresh ingredients in the following sessions:

 

  • Week 1 - 6 March 2021 - Filled and Ring Doughnuts
  • Week 2 - 13 March 2021 2021 - Chicken Thai Green Curry and Sticky Rice
  • Week 3 - 20 March 2021 - Fish and Chips, Tartare Sauce
  • Week 4 - 10 April 2021 - Gateau Saint Honore
  • Week 5 - 17 April 2021 - Primavera Risotto (Spring Vegetable)
  • Week 6 - 24 April 2021 - Hot Cross Buns
  • Week 7 - 1 May 2021 -Students to prepare and serve a two course meal for parents and family or invited guests.  There will be one free place available and £5 per head for any additional places up to a maximum of 4 in total

 

To book a place on this course please contact us on 01284 716246 or via email This email address is being protected from spambots. You need JavaScript enabled to view it..

Entry requirements

You must be aged 10-15 and keen to learn new skills and have undertaken the Introductory or Intermediate Junior Chef course prior to enrolment.

Qualifications

You will receive a West Suffolk College certificate signed by the Head Chef

Further course detail

This course will be held at West Suffolk College within the training kitchens following strict COVID-19 Risk Assessment and guidelines.  There will be a procedure in place for movement around the kitchen and delegates will be split into two groups (bubbles) to minimise close contact.  

 

There will be restrictions over numbers for the lunch at the end of the course due to social distancing in the restaurant.  These will be confirmed nearer the time to keep in line with Government measures.

Will I have to provide anything?

Course fee to include ingredients.  Delegates to bring Apron, Hat and Knives provided on previous Junior Chef course.

I'm interested. What should I do now?

For any further information or to book, please contact us on This email address is being protected from spambots. You need JavaScript enabled to view it. or 01284 716246.

 

Online booking can be accessed by completing the form below:

 

Full Cost Enrolment Form

Days & times

Starting 06/03/2021
Saturday 09:00 - 12:00

Course price

£225.00

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