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Choosing what to study can be challenging. Speak to one of our advisors to find out what your options are.

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Overview of course

This one day course provides essential knowledge and understanding of good hygiene practice for anyone working within the food industry, where a degree of training is now a legal requirement.

This course is designed to give an appreciation of the fundamentals of good food hygiene practice.

The fee is £70 per person inclusive of all learning materials.

 

The course will be run at West Suffolk College, adhering to all strict Government guidelines regarding health and safety and social distancing.

Qualifications

HABC Level 2 Award in Food Safety in Catering (QCF)

Further course detail

  • Bacteriology
  • Prevention of Contamination and Food Poisoning
  • Personal Hygiene
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfection
  • Legislation.

The course is certificated by HABC and delegates will be tested at the end of the day with a multiple choice question paper.

I'm interested. What should I do now?

For further details please contact us on 01284 716246 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

To book, please complete the appropriate booking form below:

 

Full Cost Enrolment for Employers

 

Full Cost Enrolment for Individuals

Days & times

Starting 11/05/2021
Tuesday 09:00 - 16:30

Course price

£70.00

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