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Overview of course

This one day course provides essential knowledge and understanding of good hygiene practice for anyone working within the food industry, where a degree of training is now a legal requirement.

This course is designed to give an appreciation of the fundamentals of good food hygiene practice.

The fee is £65 per person inclusive of all learning materials.

To book a place on this course phone 01284 716246, or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Qualifications

HABC Level 2 Award in Food Safety in Catering (QCF)

Further course detail

  • Bacteriology
  • Prevention of Contamination and Food Poisoning
  • Personal Hygiene
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfection
  • Legislation.

The course is certificated by HABC and delegates will be tested at the end of the day with a multiple choice question paper.

Days & times

Starting 30/07/2019
Tuesday 09:00 - 16:30

Course price

£65.00

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